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English Roast Lamb for Dinner PDF Print E-mail
Sunday, 26 August 2007
Roast Lamb LegI’m having an English roast lamb leg for dinner tomorrow – Yippe! This is my second time each such a delicious meal, not to mention the carb, cholesterol, fat and all the non-healthy things that come with it. My mom is a great cook and I’ve recently read a website where you can acquire professional education on http://www.chefs.com/professionaleducation/default.aspx.

I’ve always like good food, great environment and a glass of nice wine to go with it. Since I’ve arrived in London, I’ve already eaten loads of pasta, macaroni, more sandwiches, and just too many of those wicked cooked ham – my favorite junk food. I just wonder whether I’m destined to be a chef or just a professional eater :)

Cheers from London!



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